A day in four moments
How the event can flow
- Arrival and startersAgreed with the team when it confirms your plan.
- The main mealAgreed with the team when it confirms your plan.
- Cake, desserts or coffeeAgreed with the team when it confirms your plan.
- Speeches, music and goodbyesAgreed with the team when it confirms your plan.
Ideas



From the catalog

Sombrero mixed grill
Beef, pork and chorizo with criolla potatoes, arepa and guacamole.
COP $45.000 – $58.000 per adult plate
At the restaurantCatering at your place
Garden plate
Grilled vegetables, rice, beans, avocado and arepa.
COP $30.000 – $38.000 per adult plate
VegetarianAt the restaurantCatering at your place
Empanadas and aborrajados
Three pieces per guest with homemade ají.
COP $8.000 – $12.000 per guest
At the restaurantCatering at your place
Natural juices and lemonade
Two glasses per guest of fresh fruit juice or lemonade.
COP $7.000 – $10.000 per guest
VegetarianAt the restaurantCatering at your place