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A day in four moments

How the event can flow

  1. Arrival and startersAgreed with the team when it confirms your plan.
  2. The main mealAgreed with the team when it confirms your plan.
  3. Cake, desserts or coffeeAgreed with the team when it confirms your plan.
  4. Speeches, music and goodbyesAgreed with the team when it confirms your plan.
Ideas

From the catalog

A mixed grill plate

Sombrero mixed grill

Beef, pork and chorizo with criolla potatoes, arepa and guacamole.

COP $45.000 – $58.000 per adult plate

At the restaurantCatering at your placeA vegetarian plate with grilled vegetables

Garden plate

Grilled vegetables, rice, beans, avocado and arepa.

COP $30.000 – $38.000 per adult plate

VegetarianAt the restaurantCatering at your placeEmpanadas and aborrajados with ají

Empanadas and aborrajados

Three pieces per guest with homemade ají.

COP $8.000 – $12.000 per guest

At the restaurantCatering at your placeFresh juices and lemonade

Natural juices and lemonade

Two glasses per guest of fresh fruit juice or lemonade.

COP $7.000 – $10.000 per guest

VegetarianAt the restaurantCatering at your place