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A day in four moments

How the event can flow

  1. Arrival and startersAgreed with the team when it confirms your plan.
  2. The main mealAgreed with the team when it confirms your plan.
  3. Cake, desserts or coffeeAgreed with the team when it confirms your plan.
  4. Speeches, music and goodbyesAgreed with the team when it confirms your plan.
Ideas

From the catalog

Hands carving roast meat at a station

Carving station

Picanha and roast pork carved in front of the guests, with sides.

COP $62.000 – $78.000 per adult plate

At the restaurantCatering at your placeLechona tolimense with arepa

Lechona tolimense

Slow-roasted pork stuffed with rice and peas, with arepa and insulso.

COP $38.000 – $48.000 per adult plate

At the restaurantCatering at your placeA two-tier celebration cake

Celebration cake

Cake for the toast and the photos.

Quoted by the team

VegetarianAt the restaurantCatering at your placeA bar counter with clean glassware

Bar service (adults 18+)

Drinks for adult guests, quoted for each event.

Quoted by the team; adults 18+ only

Adults 18+At the restaurantCatering at your place